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Mediterranean Quinoa Stuffed Peppers

Mediterranean Quinoa Stuffed Peppers | thealmondeater.com

These quinoa stuffed peppers are packed with flavor, veggies and protein and are an easy weeknight meal.

Scale

Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Start by cooking the quinoa. While the quinoa is cooking, slice the peppers in half and remove the seeds. Place peppers face up in a baking sheet.
  3. Once quinoa is cooked, place it in a large bowl and add garlic, oregano, salt, chickpeas, and tomatoes to the bowl; stir to combine.
  4. Spoon quinoa mixture into the red peppers until they’re full, then bake the peppers for 20-25 minutes, or until peppers are soft.
  5. Top peppers with feta cheese then drizzle with harissa paste.
  6. Enjoy!

Keywords: quinoa stuffed peppers, mediterranean stuffed peppers