Print

Maple Bacon Scones

Scale

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Combine flour, sugar, baking powder, and salt together; then, thinly cut butter into the same bowl and use your hands to mix butter into the dry ingredients until it’s incorporated.
  3. In a separate bowl, combine egg, syrup and vanilla, then pour wet ingredients into dry ingredients and stir to combine; set aside.
  4. Cook 2 pieces of bacon, then break them up into tiny pieces and stir the bacon into the scone dough.
  5. Flour a baking mat and then pour dough out onto the mat. Use your hands to form dough into a circular mound, about 1/2″ thick. Use a knife to make 4 cuts, creating 8 scones. Move the scones onto a baking sheet, and bake the scones for about 20-25 minutes. Optional: brush a bit of melted butter onto the scones.
  6. While scones are baking, make the maple glaze: whisk softened butter, syrup and powdered sugar with an electric mixer. Once scones are done, drizzle them with the maple glaze and top them with more cooked bacon.
  7. Enjoy!
shares