Lemon Thyme Tilapia
- 2 tilapia filets
- 1 tsp olive oil
- 4 tsp lemon juice
- 2 tsp thyme
- Defrost tilapia according to instructions on the package.
- Heat olive oil in a large skillet over the stove.
- Coat one side of each tilapia with lemon juice first and then thyme* and place that side face down in the skillet; coat the side facing up with lemon juice and thyme. Cook until both sides are slightly brown.