Honey Sriracha Roasted Almonds

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  1. Preheat oven to 350°.
  2. Pour almonds in a bowl and set aside.
  3. In a separate bowl, combine honey and sriracha; stir well.
  4. Pour that mixture over the almonds and stir so that the almonds are coated with honey and sriracha. Then, add the chia seeds and salt and stir to combine.
  5. Line a baking sheet with parchment paper and pour almonds on baking sheet, spreading them out into a single layer.
  6. Roast almonds for approximately 15 minutes.
  7. Remove from oven, store in an airtight container and enjoy!