Homemade Whole Wheat Croutons

5 from 2 reviews




  1. Preheat oven to 325°.
  2. Cut bread into bite-size squares and then place in a large bowl.
  3. Drizzle the bread with olive oil, Italian seasoning, cheese, salt, and pepper; stir to coat.
  4. Spray a large baking sheet with nonstick spray or olive oil and then pour bread slices onto pan, making sure they’re spread out and not touching.
  5. Place the pan in the oven and bake croutons for approximately 30 minutes, flipping croutons over half way through so that they bake evenly.
  6. Remove from oven and enjoy!


*Cook times may vary. You’ll know the croutons are done once they’re hard–do a taste test to make sure!