Caramel Apple Crepe Cake
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
 
Ingredients
  • 2 cups all purpose flour
  • 3 tbsp raw cane sugar (or white sugar)
  • 3 tbsp cinnamon
  • ¼ cup butter (regular or dairy free), melted
  • 3 tbsp coconut oil, melted
  • 6 eggs
  • 2 cups almond milk
  • 2 tsp vanilla extract
  • Other:
  • 8.8 oz. mascarpone cheese for filling
  • 1-2 apple, chopped
  • 1 tbsp coconut oil
  • 1 tsp cinnamon
  • Salted caramel sauce
Instructions
  1. For the crepes: combine flour, sugar and cinnamon together in a large bowl; set aside.
  2. Next, melt butter and coconut oil together in a saucepan or in the microwave; set aside for a few minutes, allowing them to cool a bit.
  3. Whisk eggs, milk and vanilla together in a bowl; stir in oil and butter.
  4. Combine wet and dry ingredients and mix really well.
  5. Pour batter a little at a time onto a nonstick skillet and cook the same way you would pancakes, waiting until the batter starts to bubble before carefully flipping the crepe over. Repeat this process until the batter is gone.
  6. For the apples: chop an apple into small, bite-size pieces and place it in a small skillet with coconut oil and cinnamon. Cook until apple is soft and set aside.
  7. To assemble: place one crepe on a plate or cake stand and then smear 1-2 tbsp (I didn't measure) of mascarpone cheese on top, placing another crepe on top of the cheese spread. Repeat this process until your cake is formed.
  8. Top the cake with cooked apples and pour a small amount of caramel sauce overtop.
  9. Cut and enjoy!
Recipe by The Almond Eater at https://thealmondeater.com/2016/09/caramel-apple-crepe-cake/