Do you ever just feel uninspired to write? I suppose when that happens, you’re probably not supposed to write about how uninspired you’re feeling, but I’m a rule breaker. Today was one of those days where I set out to be productive and I did just that. ……although by the time you’re reading this “today” won’t actually mean today. Today means this past Saturday. Let me walk you through my day..
I set my alarm for 7 am because I’m most productive in the mornings. Also because I went to bed at 10:30 the night before. I woke up, drank my coffee per the usual, and then headed out to the grocery store. I made a grocery list so I wouldn’t get distracted, but somehow I still managed to purchase a “want” instead of just my “needs”. This past Saturday’s “want” was an abstract canvas painting for our living room. I’m not usually one to spend money on home decor things, but I had been noticing our blank walls had been bothering me more than usual lately. YAY for large paintings to cover up the walls. One day I’ll show you a pic of that (and the kitchen table….).
Then I came home and made four recipes. FOUR. I loved it. I genuinely look forward to recipe development on Saturdays. Two of the recipes turned out successes and I’ll be sharing them soon, while one I need to rephotograph and the other one I need to perfect. Not too shabby, if you ask me. I ended up eating kale for lunch (not just kale….. this is foreshadowing at its finest), but what I reeeeeally wanted was this bruschetta.
Technically, I could have made some, minus the bread. I could have made bruschetta on regular bread, which I don’t think technically counts as bruschetta. Or does it? I don’t know the rules. Like I said, rule breaker. Either way, this bruschetta is perfect for watching sports, or in my case, Total Divas. WHY DO I LOVE REALITY TV? Ugh, judge away. But I’m going to judge you for eating anything other than this bruschetta right now so… we’re even 😉Print
Easy Veggie Bruschetta
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4-6 1x
- 1 french baguette
- 8 oz goat cheese
- 1 tomato
- 1 zucchini
- 1 tsp basil (dried or fresh)
- Pepper to taste
- Preheat the oven to 350°.
- Cut the french baguette into 1/2 inch pieces.
- Chop up the tomato and zucchini into tiny pieces.
- Spread the goat cheese evenly amongst all of the bread and then sprinkle the tomato, zucchini, basil and pepper on top.
- Place on a baking sheet and into the oven for 10-15 minutes or until slightly browned.
Q: Tell me one thing you did this weekend.