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Easy Vegetarian Fajitas

These vegetarian fajitas are an easy weeknight meal when you don’t really feel like cooking. They’re made with peppers, onions and mushrooms and just the right amount of spicy!

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Ingredients

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Instructions

  1. Preheat oven to 425°.
  2. Place sliced peppers, onions and mushrooms in a bowl, then drizzle with oil and sprinkle with paprika and chipotle seasoning; stir to combine.
  3. Transfer mixture onto a baking sheet and bake veggies for 15 minutes.
  4. To serve: Add avocado to each tortilla, then fill the tortilla with the pepper-onion-mushroom mix. Drizzle with lime juice and enjoy!

Keywords: fajitas, vegetarian fajitas, vegetable fajita recipe

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