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Double Chocolate Chip Zucchini Bread

zucchini bread

5 from 1 reviews

Delicious and moist double chocolate chip zucchini bread that’s vegan-friendly and ready in under an hour!

Scale

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Make the flax eggs: stir flaxseed and water together and wait 5-10 minutes for the flaxseed to absorb the water; next, melt coconut oil and set aside.
  3. Combine dry ingredients–flour, cocoa, sugar, baking soda, and salt–in a bowl.
  4. Whisk milk and vanilla in with the dry ingredients; then, add the flax eggs, melted oil and shredded zucchini.
  5. Last, stir in the chocolate chips by hand.
  6. Grease a 9×5 bread pan then pour batter into the pan; sprinkle extra chocolate chips on top.
  7. Bake bread for 45-55 minutes, or until a toothpick comes out clean. Leave bread in the pan for 10 minutes, then carefully run a knife along the edges and invert it into a cooling rack.
  8. Wait a few minutes for the bread to cool, then slice and enjoy!

Notes

*2 tbsp flaxseed meal+5 tbsp water

Keywords: zucchini bread, chocolate zucchini bread, vegan zucchini bread

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