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Cream Cheese Pumpkin Hummus

5 from 1 reviews

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Ingredients

Instructions

  1. Place chickpeas into your food processor and pulse for 20 seconds or so, then the rest of the ingredients EXCEPT for the pomegranate seeds.
  2. Pulse until smooth, scraping down the sides of your food processor as needed.
  3. Transfer hummus to a bowl, add additional cream cheese and/or caramel sauce to taste.
  4. Sprinkle with pomegranate seeds and enjoy!