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Classic Hummus Recipe

A bowl of hummus topped with chickpeas surrounded by vegetables and pita bread.

This classic hummus recipe can be made in 5 minutes and use simple ingredients that result in a creamy dip.

Scale

Ingredients

Instructions

  1. Place chickpeas, tahini, lemon juice, garlic, and salt in your food processor and pulse.
  2. While still pulsing, pour water in through the top one tablespoon at a time. Continue pulsing for 3 full minutes, which will result in a creamier texture.
  3. Top hummus with olive oil and spices of choice (cumin, smoked paprika, fresh herbs, etc.)
  4. Enjoy!

Keywords: hummus, classic hummus