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Cinnamon Blueberry Rice Pudding

Cinnamon Blueberry Rice Pudding | thealmondeater.com
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Ingredients

for the rice:

for the compote:

Instructions

for the rice:

  1. Add rice and milk to a saucepan and bring to a boil; then, cover and reduce heat to a simmer until milk has absorbed and rice is cooked.
  2. Once rice has cooked, pour rice into a jar or bowl and stir in the sugar, cinnamon and vanilla.

for the compote:

  1. Add all ingredients to a small saucepan and bring to a boil; then, reduce heat to a simmer for 10-15 minutes or until blueberries have broken down.
  2. Pour compote over rice, sprinkle with extra cinnamon and add a few extra tablespoons of milk for serving.
  3. Enjoy!