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Chocolate Peanut Butter Chickpea Cookies

Peanut Butter Chickpea Cookies using actual chickpeas and loaded with chocolate chips! | thealmondeater.com

5 from 3 reviews

These chickpea cookies are loaded with peanut butter and protein and make for a truly guilt-free cookie recipe.

Scale

Ingredients

Instructions

  1. Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
  2. Pour chickpeas into a strainer, then rinse them for 15 seconds or so. Place chickpeas into a food processor and pulse for approximately 10 seconds.
  3. Add peanut butter, syrup, vanilla, and baking soda; pulse together. The mixture or “dough” should form a large ball in the food processor.
  4. Remove blade from your food processor, then stir in the chocolate chips.
  5. Use a spoon or ice cream scooper to scoop dough out onto your baking sheet. Bake cookies for 17-20 minutes. The cookies will be slightly underdone, and that’s ok! You want them that way so that they’re soft and chewy.
  6. Enjoy!

Keywords: chickpea cookies, chocolate chip chickpea cookies