Juice of 1 1/2 limes (save the other half for garnish)
Place ingredients in a blender and pulse until smooth.
Pour drink through a fine mesh strainer to strain out any remaining cherry pieces.
Garnish with lime and enjoy!
*Feel free to add more of less alcohol depending on your personal preference! **For the milk, make sure to use the milky part, not the cream that typically sits on top. I’d recommend scraping the cream into a bowl and saving it for another recipe.