Cheddar Jalapeño Waffles

Cheddar Jalapeno Waffles

These cheddar jalapeño waffles are what savory breakfast dreams are made of, and even better that they’re gluten free!




  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. In a large bowl, whisk the flours, baking powder, baking soda and salt; set aside.
  3. In a small bowl, whisk the buttermilk and eggs. Pour the wet mixture over the flour mixture, and whisk gently to combine. Gently whisk in the coconut oil.
  4. Fold in the corn kernels, jalapeños, cheddar and black pepper.
  5. Following the manufacturer’s instructions, cook the waffles until deep brown and crisp. For a standard waffle iron, pour a generous 1/2 cup (118 ml) of batter into the center, spreading to within 1/2 inch (1 cm) of the edges, and close; the waffle will cook in 2-3 minutes.
  6. Serve warm, with butter, maple syrup and a piece of “fried” chicken!

Keywords: cheddar waffles, jalapeño waffles