Once the sweet potatoes have been sliced into thin strips, place them in a bowl and pour coconut oil and cinnamon overtop; stir to coat.
Place fries on two baking sheets, making sure they’re spread out and not overlapping, and then into the oven. The sheet that’s on the bottom rack will bake faster, so be sure to keep an eye on that one. Bake fries for 12-15 minutes before flipping them over and baking them on the other side.
While the fries are baking, make the apple topping.
Place chopped apples, coconut oil and cinnamon in a skillet and cook on medium heat until apples become soft; set aside.
Once the fries are done, place them on a dish and top them with the cooked apples, caramel sauce, pomegranate seeds, crushed pecans, and additional cinnamon if you wish.