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Butternut Squash Chickpea Chili

5 from 2 reviews

This butternut squash chickpea chili is made in the slow cooker in just 4 hours, is vegan-friendly and loaded with tons of veggies!

Scale

Ingredients

Instructions

  1. Place all ingredients in your slow cooker, stir then cook on high for 4 hours.
  2. Scoop chili into bowl and serve with a side of mac and cheese (totally optional but SO good).
  3. Enjoy!

Notes

*If you have adobo sauce, use that. If not, harissa paste will also work.

Keywords: butternut squash chili, chickpea chili, slow cooker chili, vegan chili

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