Add chicken, garlic, parsley, onion, oregano, basil, almond flour, and salt to a large bowl; then, use a spoon or your hands to stir everything together. Place bowl in the refrigerator for 30 minutes to allow mixture to firm up.
Remove mixture from refrigerator. At this time you’ll want to preheat your oven to 350°. Then, heat 1-2 tbsp olive oil in an oven-proof skillet over medium-high heat. Use your hands to form mixture into meatballs, placing the meatballs directly into the skillet. Sear the meatballs for a couple minutes until golden brown on all sides.
Pour sauce into the skillet, then place the whole skillet in the oven and bake the meatballs for 20-25 minutes or until they’re cooked through.
Eat the meatballs as-is or on top of zucchini or sweet potato noodles. Serve with fresh basil and enjoy!
Keywords: italian meatballs, chicken meatballs, paleo meatballs, whole30 meatballs