Delicious and simple 4-ingredient baked zucchini fritters that are paleo, gluten free and ready in just 30 minutes!
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Yield:10-12 fritters 1x
2 medium/large zucchini*
3 garlic cloves, minced
1 cup almond flour
1 tsp salt
Pinch of black pepper
Preheat oven to 400°.
Use a box grater to grate zucchini into a large bowl. Then, transfer the zucchini onto 3-4 paper towels and squeeze as much liquid out as possible (I did this over the kitchen sink). Place zucchini bake into the bowl.
Crack eggs into a bowl, then whisk them together and pour the eggs over the zucchini. Add garlic, flour, salt and pepper and stir to combine.
Spray a baking sheet with nonstick spray, or line it with parchment paper. Use your hands to form the zucchini mixture into fritters.
Bake the fritters for 8-12 minutes per side.
Serve them with a dollop of Greek yogurt or your favorite condiment.
*If you can’t find large zucchini, simply use 3 small zucchini instead