Baked Zucchini Fritters

A stack of zucchini fritters

Delicious and simple 4-ingredient baked zucchini fritters that are paleo, gluten free and ready in just 30 minutes!




  1. Preheat oven to 400°.
  2. Use a box grater to grate zucchini into a large bowl. Then, transfer the zucchini onto 3-4 paper towels and squeeze as much liquid out as possible (I did this over the kitchen sink). Place zucchini bake into the bowl.
  3. Crack eggs into a bowl, then whisk them together and pour the eggs over the zucchini. Add garlic, flour, salt and pepper and stir to combine.
  4. Spray a baking sheet with nonstick spray, or line it with parchment paper. Use your hands to form the zucchini mixture into fritters.
  5. Bake the fritters for 8-12 minutes per side.
  6. Serve them with a dollop of Greek yogurt or your favorite condiment.
  7. Enjoy!


*If you can’t find large zucchini, simply use 3 small zucchini instead

Keywords: zucchini fritters, baked fritters, paleo zucchini fritters