Avocado Tuna Salad

Tuna Salad with avocado

This avocado tuna salad combines the best of both worlds–protein and healthy fats–into this quick salad recipe.




  1. Hard boil the eggs; while the eggs are boiling, mash avocado into the bottom of a bowl with a fork, then add the tuna, parsley, lemon juice, salt, pepper, and red pepper flakes; stir to combine.
  2. Once the eggs are done, you have two options: 1) you can mash them up with the avocado and tuna or 2) you can slice them and keep them semi-whole (like I did in the photos above). Both options are delicious!
  3. Serve with toast or on top of a bed of lettuce and enjoy!
  4. If you want to add radishes, simply slice them up and throw them in with the salad for added crunch.

Keywords: tuna salad, avocado tuna salad, avocado egg salad, tuna salad with egg