This avocado tuna salad combines the best of both worlds–protein and healthy fats–into this quick salad recipe.
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
3 eggs, hard boiled
2 cans (5 oz. each) tuna, water drained
1/4 cup parsley, chopped
Juice from 1/2 lemon
Salt, pepper and red pepper flakes to taste
Optional: 2-3 radishes, sliced
Hard boil the eggs; while the eggs are boiling, mash avocado into the bottom of a bowl with a fork, then add the tuna, parsley, lemon juice, salt, pepper, and red pepper flakes; stir to combine.
Once the eggs are done, you have two options: 1) you can mash them up with the avocado and tuna or 2) you can slice them and keep them semi-whole (like I did in the photos above). Both options are delicious!
Serve with toast or on top of a bed of lettuce and enjoy!
If you want to add radishes, simply slice them up and throw them in with the salad for added crunch.