BAKED ZUCCHINI
FRITTERS
GRATE ZUCCHINI
1
Use a box grater to grate the zucchini into a large bowl.
REMOVE LIQUID
2
Transfer the zucchini onto a paper towel or clean towel and squeeze as much of the liquid out as possible.
ADD INGREDIENTS
3
Put the zucchini back into the bowl, then add the remaining ingredients.
MIX TOGETHER
4
Use a spatula to mix everything together.
FORM FRITTERS
5
Use your hands to form the mixture into balls, then gently press down to form fritters, placing them onto a greased baking sheet.
BAKE
6
Bake the fritters at 425° for 24 minutes, flipping half way through.
GET THE RECIPE!