3-Ingredient Flourless Banana Pancakes
These flourless banana pancakes are naturally gluten free and require just 3 ingredients–oats, eggs and banana–and are the perfect weekend breakfast.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 10 pancakes 1x
- Category: breakfast
- Method: skillet
- Cuisine: pancakes
- 2 ripe bananas
- 3 eggs
- 1/2 cup rolled oats
- Add all ingredients to a blender and blend for at least 30 seconds or until batter is smooth.
- Use coconut oil (or nonstick spray) to grease your griddle or nonstick skillet. Allow skillet to heat up on medium heat for at least 30 seconds before adding the batter.
- Pour batter into the skillet and wait until small bubbles form before carefully flipping pancakes over and cooking on the other side.
Keywords: banana pancakes, flourless pancakes, flourless banana pancakes