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Gluten Free Breakfast Strata

Gluten Free Breakfast Strata made with gluten free bread, eggs, chicken sausage, and cheese | thealmondeater.com

5 from 2 reviews

This gluten free breakfast strata is made with gluten free bread, eggs and cheese and is the perfect make-ahead breakfast to serve guests.

Ingredients

Instructions

  1. Start by toasting your bread: heat oven to 250° then slice bread into cubes, place them on a baking sheet and toast in the oven for 20 minutes or so. You want the bread to be crispy but it doesn’t have to be completely crouton-like (you can if you want, it’ll just take longer to toast).
  2. Fill a greased 9×13 baking dish with the toasted bread and set aside.
  3. Next, cook the chicken sausage and mushrooms in a skillet then add them to the baking dish with the bread. At this point, you can also add 2 cups of cheese in as well; stir to combine (I just used my hands).
  4. Whisk milk, eggs, salt, pepper, garlic, and paprika together in a bowl, then pour the egg mixture overtop of the bread. If you’re making this the day before, cover the baking dish with foil and place it in the refrigerator overnight; then, before baking, sprinkle the extra 1/2 cup cheese over top. If you’re making it now, sprinkle the cheese over top right away.
  5. Once you’re ready to bake the strata, you can preheat the oven to 350°. At this point your strata should be assembled, so just let it sit for a few minutes while the oven heats up.
  6. Once oven is heated, bake the strata for 20-30 minutes, or until cheese has melted.
  7. Remove from oven and wait a few minutes before cutting.
  8. Enjoy with or without chopped chives!

Notes

*The amount this recipe yields depends on how big or small you cut the pieces

Keywords: gluten free strata, breakfast strata, chicken sausage strata