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Dirty Chai Blondies

Dirty Chai Blondies that are vegan-friendly, flavored with chai and topped with a simple espresso glaze | thealmondeater.com

5 from 1 reviews

These dirty chai blondies are vegan-friendly and flavored with cinnamon, ginger and nutmeg and topped with a simple espresso glaze.

Ingredients

for the blondies:

for the glaze:

Instructions

  1. Preheat oven to 350°. Grease an 8×8 baking dish or line it with parchment paper then set aside.
  2. Cream butter and sugar together; then, add the flax eggs and vanilla and stir to combine.
  3. In a separate bowl, stir flour, baking powder, salt, cinnamon, ginger, and nutmeg together.
  4. Then, combine wet and dry ingredients until smooth. Pour batter into prepared baking dish then bake blondies for 25-30 mins or until a toothpick comes out clean. Wait until brownies have cooled a bit before cutting.
  5. While blondies are baking, make the glaze: stir espresso powder, salt and powdered sugar together, then add milk and whisk everything together.
  6. Drizzle glaze over blondies before serving.
  7. Enjoy!

Notes

*To make 2 flax eggs, simply combine 2 tbsp flaxseed meal and 5 tbsp water, stir, then wait 5 mins or so until they’re combined.

**If you can’t find espresso powder, you can use instant coffee instead. You may have to play around with measurements–I’d start with 1 tsp and go from there.

Keywords: chai blondies, espresso bars, vegan chai