*Or use dark chocolate chips
**Unsalted butter does NOT work–the texture won’t be as chewy. However, if you happen to have dairy free butter on hand, that WILL work in place of salted dairy butter, FYI!
***Serving size varies depending on the size of your cookies. The ones I made were a bit larger, so this recipe made about 9 cookies. However, if you keep them to a traditional size you should get at least one dozen cookies.