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What better way to celebrate your pup's special day than with this Mini Dog Birthday Cake?! Complete with peanut butter and cheese and over 87 five star ratings, it's sure to please!
This mini dog birthday cake is a huge hit, because dogs deserve cake on their birthday! My baby turns TWO today—like, how? I figured she deserved a dog birthday cake this year. Though my personal favorite cake is my chocolate vegan birthday cake, it's not exactly dog-friendly, so I figured I should make a separate recipe for Layla.
I'm completely biased, but Layla is simply the best. She keeps me company all day every day while I work from home, she has an adorable underbite, she increases my daily step count thanks to having to walk her, and she brings so much joy into my life.
Oh, and if your pup loves this recipe, be sure to check out my pumpkin dog cake, too, along with other dessert recipes.
Recipe features
- This recipe has 85 five star ratings and counting!
- It's made with peanut butter, pumpkin and topped with cheese -- all of your dog's favorite foods
- It's easy to make, and is shareable too
Ingredient notes
Like most dogs, Layla's a big fan of pumpkin and peanut butter, so I knew I needed to include those things. This dog birthday cake is quite similar to a human cake but with less sugar.
- all purpose flour
- coconut oil - or any kind of oil
- egg
- honey - or sub maple syrup
- canned pumpkin
- applesauce
- peanut butter
- yogurt
Step-by-step instructions
Step 1: Combine dry ingredients. In a large bowl, stir the flour and baking soda together and set aside.
Step 2: Mix wet ingredients. In a separate bowl, combine the oil, eggs, pumpkin, peanut butter, and honey. Then, combine the wet and dry ingredients.
Step 3: Bake. Divide the batter into two greased 4" cake pans, then bake the cakes for 20-30 minutes, or until a toothpick is clean. Wait for the cakes to come to room temperature before icing them.
Tips
Substitutions:
- Flour: This recipe calls for all purpose flour, but you could also use whole wheat flour. I haven't tried it with any sort of gluten free flour before, but again, I'm going to assume a gluten free all purpose flour would work well if your dog eats a grain-free diet.
- Oil: Coconut oil tends to be my oil of choice, but it can also be on the pricey side. Canola oil works just fine and I promise your dog won't know the difference 😉
- Yogurt: The icing for this cake is made with Greek yogurt and peanut butter. If your dog doesn't like yogurt and/or if you're worried about it upsetting their stomach (it shouldn't!), you could try using just peanut butter. It'll be stickier, but still tasty.
Questions? TONS of people have made this recipe, so be sure to read the comments for additional tips!
This dog birthday cake is one of the most popular recipes on this site, so if you make this recipe, be sure to leave a comment or, even better, tag @thealmondeater on Instagram/Instagram stories--I LOVE seeing your creations, especially when dogs are involved!
More pumpkin recipes
Want even more dog cake recipes? This article from Play Bark Run has a great list of dog-friendly cake recipes.
If you made this recipe, be sure to leave a comment and star rating below. Thanks!
Mini Dog Birthday Cake
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking soda
- ¼ cup coconut oil melted
- 1 egg
- ⅓ cup honey preferably raw
- ¼ cup canned pumpkin
- ¼ cup applesauce
- ¼ cup peanut butter
- 1 teaspoon vanilla extract
for the icing:
- ½ cup plain Greek yogurt
- ¼ cup peanut butter
Instructions
- Preheat oven to 350°.
- Grease two 4" cake pans with a bit of coconut oil and set aside.
- In a large bowl, combine flour and baking soda; set aside.
- Melt coconut oil in a saucepan over low-medium heat.
- While coconut oil is melting, whisk egg, honey, pumpkin, applesauce, peanut butter, and vanilla together in a large bowl using an electric mixer. Last, stir in the melted coconut oil.
- Fold the wet ingredients into the dry and stir to combine.
- Pour batter evenly into the two pans, pounding them on the countertop a few times to the batter lays flat. Place the cake pans on a baking sheet and the baking sheet in the oven.
- Bake cakes for 20-30 minutes**, or until a toothpick comes out clean or mostly clean.
- Let the cakes sit in the pans for 10 minutes before running a knife along the edges and flipping them over onto a cooling rack. Wait until cakes are completely cool before icing.
for the icing:
- Stir yogurt and peanut butter together
assembly:
- Slice the tops of both cakes off (the "dome" part) and then lay the cut edges together, placing a bit of icing in between. Top the cake with additional icing. Additionally, if you want to cover the entire cake with icing (rather than just the top and middle), just double the icing ingredients.
- Top the cake with cheese to make your pup's special day that much better!
Darryn J herdy says
Made this today. Very easy recipe. Very tasty my dog was lucky to get it. After I tried it.
Erin says
Thanks so much Darryn!
Sunny Barr says
This dog cake recipe was a hit with the dogs at a birthday party for my BFF’s dogs and my puppy.
This cake is definitely a winner❣️
Erin says
Thanks so much! Glad it was a hit!
Jordan says
We use this every year for our two yorkie's (brothers) birthdays! We use little silicone bone molds. This year, due to health issues they had to change to a gluten free diet. We tried subbing 1 cup of almond flour for the 1 cup of white flour - and it was too moist of a cake for the little silicone bone molds (but maybe works great for bigger cake pans). So, then we tried 1 and 1/4 cup of almond flour for the white flour - and it worked wonderfully in the little silicone bone molds! Please consider adding this to your note section in the recipe! 🙂
Shawnee says
Instead of applesauce I just mashed bananas and it worked perfectly!! I also used 1 9” cake pan and made a single tier cake. My dog loved it and I shared it with his brother who loved it even more
Erin says
That's a great idea! Thanks so much Shawnee!
Jackie says
Could to have piece yourself?
Erin says
You could, though it hardly has any sugar so I'm not sure how tasty it'd be.
Renata says
Recipe was great!! I used mashed carrots instead of pumpkin and left out the vanilla. Came out beautifully and the dogs loved it
Erin says
YUM -- happy to hear the pups liked the cake!
John Malluwe says
Will try it for my dog's birthday and post it here https://tinyminibig.com 🙂